The essence of the territory,
without compromise.
Our cuisine is born from a deep bond with the territory.
We select only traceable raw materials to offer you the true Sardinian tradition with a focus on ethical abundance.
Tradition and abundance
Authentic Sardinian flavors and conviviality.
Forget microscopic portions and artificial luxury. At Abba e Murta, we believe in the pure pleasure of being together at the table.
We choose local and zero-kilometer ingredients, bringing the excellence and secrets of our land to our dishes.
From the suckling pig roasted in the fireplace to our famous handmade culurgiones or the traditional malloreddus, each of our dishes follows the natural rhythm of the seasons.
An authentic experience
The true taste of Ogliastra at the table.
We are not the classic tourist restaurant. Our goal is to offer you a journey through the authentic flavors of our island, with obsessive attention to the quality of the raw materials and the authenticity of every dish served.
Local Ingredients:We carefully select cheeses, cured meats, and fresh products from the land of centenarians.
Sardinian Tradition:Homemade pasta and recipes handed down from generation to generation.
Certified Quality: Highly trained staff and strict attention to food safety.
Allergies or intolerances?
No worries.
We know that those who live with food intolerances or allergies often experience dinner time with anxiety. At Abba e Murta we dedicate space and special attention to this need right from the aperitif.
You won't have to worry about anything: our manager will personally come to your table to reassure you about the authenticity of the food and guarantee that any variation will be prepared and served in total safety.
Live the Abba e Murta experience.
We apply the principle of exchange in abundance to our guests.
We want to exceed your expectations by giving you an unforgettable moment, so you will come back and visit us again.